the
Devon Food Book
Notes on the author and photographer:
Carol Trewin and Adam Woolfitt have already collaborated on two books, Gourmet Cornwall (published by Alison Hodge, April 2005) and Cornish Fishing and Seafood (Alison Hodge, September 2006). Both books won the Gourmand World Cook Book Award for Best Local Cook Book in 2005 and 2006 respectively.
Both books can be ordered on-line from Flagon Press at
www.james-crowden.co.uk
Carol Trewin
Carol worked as the Food Editor of the Western Morning News and wrote on food, farming and the countryside for many publications, including Inside Cornwall, Food Illustrated, the Field, British Farmer and Grower. Before returning to the South West she was editor of Radio 4’s Farming Today, and also worked for BBC Radio 4’s Food Programme, Woman’s Hour and the BBC World Service. Other radio programmes include On Your farm, Costing the Earth, Walston Goes Walkabout and Over the Counter. From 1997 – 2002 she was Farming Editor of the Western Morning News and later ran a £3 million food project for Taste of the West in Cornwall. In 2005 she was elected a Fellow of the Royal Agricultural Societies. From 2005 she was also editorial consultant for Taste Cornwall Magazine, published twice a year.
Adam Woolfitt 
Adam has been a photographer all his life, and has contributed to many titles such as GEO, Newsweek, Gourmet, Travel and Leisure, the Weekend Telegraph and Sunday Times Magazines. From 1967 to 1994 he undertook more than 25 assignments for National Geographic and NGS Books Division. He writes on digital technology for the British Journal of Photography, Image Magazine and Ag Magazine, and is a past Chairman of the Association of Photographers. He was appointed an Honorary Fellow of the British Institute of Professional Photographers in 2002 and won his associateship of the Royal Photographic Society while still a student at Guildford College in 1959
