the
Devon Food Book
Devon produces some of the best food in Britain, from meat to fish and shellfish, cheese, clotted cream and vegetables, not to mention top class beers, cider and wines. The Devon Food Book explores the stories of some of the people behind this cornucopia of produce. Along with the history of farming, fishing and food production the book paints a fascinating picture of how Devon’s food culture and
landscape have evolved together. The story is completed by recipes from some of the county’s most celebrated chefs, featuring these products.
"This book is a great opportunity to showcase the depth and richness of the outstanding food and drink that we have here in Devon. A great way of finding out more about the chefs, producers and other businesses that have made the county's food culture one of the best in England."
Michael Caines, Executive Chef, Gidleigh Park, Chagford
Published by Flagon Press March 2010 250x190mm, Hardback £25
352 pages, with 350 colour photos ISBN978-0-9557073-9-1,
www.james-crowden.co.uk
